Straight from the producer: what we make on the farm
Everything we sell, we make ourselves. In the farm’s own bakery we bake bread, rolls and cakes – for our rye breads we use only sourdough. Semolina and bread flour come from our own stone mill. Our dairy produces yoghurt, Glundner cheese, quark, sour cream, cream cheese and butter.
Three ways to our products
- In the farm shop here at the farm in Kraindorf: for browsing, chatting and shopping.
- At the self-service farm stall on the road to the farm: every day, around the clock – handy for anyone out early or late.
- At the St. Veit farmers’ market every Saturday in town.
The weekly rhythm on the farm
Every day has its work: Thursday is our dairy day with butter, yoghurt, sour cream and cream cheese. On Friday we bake fresh bread and rolls – and the farm shop is open. On Saturday we head to the market.
Demeter – more than organic
Since 1980 we have farmed biodynamically according to the Demeter standards. And of course we do it without any synthetic substances – that goes without saying.
